Pigs for Sale

Heritage Breed Butcher Pigs -
Scheduled for Processing in April 2022

We have just over a dozen heritage hogs (Red Wattle/Large Black and Large Black crosses) that will be ready for your freezer in April of 2022. These hogs are sold to you and then delivered to a local custom processor to be cut to your specifications. You buy the hog from Butler Creek Farm and pay Drummond Meats for the processing.

If you’re looking for delicious, naturally raised, heritage pork contact us today to reserve your pig.

Whole hogs are $750 + processing to Drummond Meats and we aim for a target weight of 300+ lbs prior to processing. Depending on your cutting instructions this typically should yield between 150 and 200 pounds of premium pork for your freezer. 

Have questions? Call or email us. We’d love to chat!

Taking reservations and deposits for late spring feeder pigs - 2022.

Lord willing, we will have six litters in the spring of 2022 and those piglets should be ready for new farms right around June 1, 2022. These piglets will be 100% Red Wattle (four litters) or 50% Red Wattle/50% Large Black (two litters). 

Piglets are priced as follows and a non-refundable $50 deposit will hold one of them for you. Deposits are non-refundable unless we are not able to provide you with a piglet.

Registered Red Wattle (limited numbers available):

  • $350
 
Unregistered:
  • Gilts = $150
  • Barrows and Uncut Boars = $125
 

If you’re interested in an intact boar please contact us early so we can reserve one for you.

Please feel free to contact us with ANY questions.