Red Wattle Pigs

A Guide to Red Wattle Hogs

If you’re looking for a unique and flavorful pork option, look no further than Red Wattle Hogs. These heritage breed pigs are known for their delicious meat and distinct appearance, making them a popular choice among farmers, homesteaders, and foodies alike.

In this comprehensive guide, we’ll cover everything you need to know about selecting stock, raising Red Wattle Hogs, breeding, and ultimately enjoying their delicious pork.

What are Red Wattle Hogs?

Red Wattle Hogs are a breed of pig that originated in eastern Texas and are known for their distinct physical characteristics. As their name suggests, they have long, fleshy wattles that hang from either side of their neck, giving them a unique appearance. They also have a deep red coat and black spots on their body.

While they were once on the brink of extinction, Red Wattle Hogs have seen a resurgence in popularity over the last few decades. Their meat is highly prized for its rich flavor and tenderness, making it a favorite among chefs and home cooks alike.

Selecting Stock

Before you can begin raising Red Wattle Hogs, you’ll need to select your stock carefully. Look for breeders who prioritize genetics and raise their pigs in a healthy and humane way. Ideally, you’ll want to choose a breeder who has experience raising Red Wattle Hogs specifically, as this will ensure that you’re getting the best possible pigs for your operation.

When selecting your stock, pay attention to the pig’s conformation and overall health. Look for pigs that are alert, active, and have a good appetite. Avoid pigs that are overly thin, lethargic, or have any signs of illness.

Raising Red Wattle Hogs

Once you’ve selected your Red Wattle Hog stock, it’s time to start raising them. While there are many different approaches to raising pigs, we’ll cover some general guidelines that will help ensure your pigs are healthy and happy.


Your pigs will need a secure and comfortable place to live. Ideally, they should have access to both indoor and outdoor spaces, as well as plenty of room to move around.

When designing your pig’s housing, keep in mind that they’ll need a place to sleep, eat, and relieve themselves. You’ll also need to provide them with fresh water on a regular basis.


Red Wattle Hogs are omnivores and will eat a variety of different foods. Their diet should consist of both commercial pig feed and fresh produce, as well as any other food scraps you have available.

It’s important to make sure your pigs are getting enough nutrients, especially protein. Consult with a veterinarian or experienced pig farmer to ensure your pigs are getting the right balance of nutrients for their age and size.


Like any animal, Red Wattle Hogs are susceptible to a variety of illnesses and health issues. It’s important to monitor your pigs for any signs of illness or injury and to consult with a veterinarian if you have any concerns.

In addition to regular veterinary check-ups, you can help keep your pigs healthy by providing them with a clean and sanitary living environment, as well as a healthy and balanced diet.


Breeding Red Wattle Hogs can be a rewarding and profitable endeavor. However, it’s important to approach breeding with care and caution to ensure the health and well-being of both the mother and her piglets.

When selecting breeding stock, look for pigs that are healthy, well-muscled, and have a good temperament. You’ll also want to pay attention to their lineage and genetics to ensure that you’re breeding the best possible pigs.

Once you’ve selected your breeding stock, it’s important to monitor their health and well-being throughout the breeding process. Make sure they have access to plenty of food, water, and shelter, and watch for any signs of illness or stress.

When it comes time for the sow to give birth, make sure she has a clean and comfortable place to do so. Be prepared to assist with the birth if necessary, and make sure the piglets are healthy and nursing properly.

Enjoying Red Wattle Pork

Once your Red Wattle Hogs are fully grown, it’s time to enjoy the fruits of your labor. Red Wattle pork is known for its rich flavor and tenderness, making it a popular choice among foodies and chefs.

When it comes to cooking Red Wattle pork, there are many different approaches you can take. Some people prefer to slow-cook it to bring out the natural flavors, while others prefer to grill or pan-fry it for a crispy exterior.

Regardless of how you choose to cook it, make sure you’re starting with high-quality meat. Look for Red Wattle pork that has been raised in a healthy and humane way, and avoid any meat that looks discolored or has a strong odor.

Beautiful and Flavorful Bacon!

Raising Red Wattle Hogs can be a rewarding and delicious experience. By selecting the right stock, providing proper care and nutrition, and approaching breeding with care, you can produce high-quality pork that is sure to impress.

Whether you’re a farmer, homesteader, or just a lover of good food, consider adding Red Wattle Hogs to your operation. With their distinct appearance and delicious meat, they’re sure to be a hit among your customers or dinner guests.

Additional Red Wattle Hog Resources

If you’re interested in learning more about Red Wattle Hogs, there are many resources available to help you get started. Here are some websites, books, and organizations that you may find helpful:


  • American Livestock Breeds Conservancy: The ALBC has a wealth of information on heritage breeds of livestock, including Red Wattle Hogs. Their website includes breed history, breed standards, and resources for breeders and enthusiasts.

  • Red Wattle Hog Association: This organization is dedicated to promoting the Red Wattle Hog breed and providing resources for breeders and enthusiasts. Their website includes breed standards, breeder directories, and information on upcoming events.

  • Southern Foodways Alliance: The SFA has a mission to document and celebrate the diverse food cultures of the American South. Their website includes articles, podcasts, and videos on Southern food traditions, including the history and significance of Red Wattle Hogs in the region.


  • “The Book of Field and Roadside: Open-Country Weeds, Trees, and Wildflowers of Eastern North America” by John W. Thieret, Gordon W. Tucker, and John R. Kartesz: While not specifically about Red Wattle Hogs, this book includes information on the plants that are commonly found in their natural habitat. Understanding the plant life of the area where Red Wattle Hogs originated can help provide insight into their ideal living conditions.

  • “The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds” by Janet Vorwald Dohner: This comprehensive guide includes information on over 170 breeds of livestock and poultry, including Red Wattle Hogs. It covers breed history, characteristics, and conservation efforts.

  • “The Complete Guide to Raising Pigs” by Carlotta Cooper: This book provides practical advice on all aspects of raising pigs, including breed selection, housing and feeding, health care, and marketing. It includes information on Red Wattle Hogs as well as other heritage breeds.


  • American Berkshire Association: This organization is dedicated to promoting and preserving the Berkshire breed of pig, which is closely related to the Red Wattle Hog. Their website includes information on breed standards, breeder directories, and events.

  • Slow Food USA: This organization promotes the consumption of locally grown, sustainably raised food. Their website includes information on the Ark of Taste, a catalog of endangered food products that includes Red Wattle Hogs.

  • National Sustainable Agriculture Information Service: This organization provides resources and technical assistance to farmers and ranchers who are interested in sustainable agriculture practices. Their website includes information on raising pigs, including breed selection and management.

By utilizing these resources, you can gain a deeper understanding of Red Wattle Hogs and their role in agriculture and food culture. Whether you’re a farmer, homesteader, or just a lover of good food, the knowledge you gain will help you appreciate this unique and delicious breed.